August 8

Reviews about August 8

• 4 / 5

  By O. Strictest
  A nice combination of sushi and dim-sum, without the train-station atmosphere usually associated with all-you-can-eat places. Food is good, and the tablet-based ordering system works reasonably well, albeit not without errors - at one point, we got the sushi order of another table, and they got ours. I like the small portions - the nigiri pieces are half the normal width, and some dim-sum pieces are a fraction of their normal size. This allows for easier portion control and better sampling.
  
  Service during weekday lunch was a bit slower than I expected. Parking is tight, but even at peak lunch hour, there were still spots available.
  May 09, 2017
• 3 / 5

  By AC Guevara
  Okay Sushi, nothing special about it. Would I come back ? "No". Just because the food was just okay. It was fresh and the best thing they got is the steak. That's it. Better to make the drive to Mississauga and eat at 168 sushi - way more selection and way better taste
  February 17, 2017
• 5 / 5

  By Lauren Fluder
  Really great service, the atmosphere here is so unique and food great! We had several different individuals taking care of us and they were very kind and quick. Food came out much faster then we expected. Everything was great!!!
  January 04, 2017
• 5 / 5

  By Kyle Reid
  Out of all the sushi locations I've been to in Burlington, this one definitely stood out. A little bit more pricey compared to other all- you-can-eat sushi restaurants in Burlington, but the food is definitely worth the price. Apparently they have some pretty major events happening throughout the month of August that I would definitely like to go see. Will definitely dine here again.
  August 14, 2016
• 2 / 5

  By Ashley Hutson
  Food was absolutely delicious! Service was very slow... Took 15 minutes to get first round of dessert... Which included wrong flavour of ice cream... Then took another 17 minutes to get a second round of dessert. No refill offer of empty water glass... Etc. Not impressed.
  July 02, 2016